Foam- mat drying is a promising new development in the field of drying aqueous foods. This method offers a wide…
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Although considerable efforts have been made to improve the understanding of mass transfer in osmotic dehydration, fundamental knowledge about predicting…
Nowadays there is a heightened motivation that explains many recent advances in the area of osmotic dehydration. Food applications of…
Osmotic treatment of fruits and vegetables preceding convective drying may strongly affect properties of the final product (Lewicki and Lukaszuk,…